HOW TO BAKE A PIZZA

First, bake the dough base in AF, 160 degrees, for six minutes

Then coat with tomato sauce first.

Then anything meaty. I in the absence of something else, this time mortadella.

You pour cheese on it. Since I am lazy by nature, I buy already grated.

You give some extras. Greek-style black olives from Morocco bought in a French store. Onions, chili peppers. Whatever.

You put it in AF again. This time at 170 degrees for seven minutes.

Then you throw it all in the bio-waste bin and go to a pizzeria across the street ... and drink a glass of red wine ...